Full Rib-eye Beef 4kg

Full Rib-eye Beef 4kg

€120.00

3.5 - 4 kgs heifer beef.

Dry aged for a minimum of 30 days then trimmed to perfection.

Prepared 2 ways: Tender Rib-Eye steaks cut thick (200-250g) plus Rib-Eye roast.

Quantity:
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How to cook

Our product is of the highest quality and standard. Excellent cooked any which way. Be inspired with our latest recipes.

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