4 faux fillet steaks (Rump steaks)

4 chicken fillets

2 lbs (908g) steak mince

1 kg loin bacon (cured in store)

8 beef meat balls

1 kg eye of round roast beef

200g dry cure, thick cut rashers

400g award winning homemade breakfast sausages

Complimentary tomato purée (for the meat balls)

Complimentary potato gratin

Complimentary mozzarella cheese (made in Cork, when available)

Allergen List: Gratin Potatoes 3, 7; Sausages 1, 6, 12; Meatballs 1, 6, 12; Mozzarella Cheese 7